Catering and Events Director
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Role & Company Overview
📋 Role Overview & Responsibilities
The Director of Catering at the Yale Club of New York City is a key leadership role responsible for overseeing all aspects of the Club's catering operations. This individual will drive sales, manage client relationships, and ensure the successful execution of events while upholding the Club's standards of excellence. The Director of Catering will collaborate closely with Club members, staff, and external vendors to deliver exceptional experiences for a diverse range of events, including weddings, corporate functions, and social gatherings.
Compensation details: 150000-160000 Yearly Salary
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This position is located in New York, NY with potential relocation and sponsorship assistance depending on candidate qualifications.
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