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Pastry Sous Chef

28 USD / hr 2026-09-28 07:38:33
Estimated Compensation
28 USD / hr

🔒 Direct submission to hiring team • Zero candidate fees

Role & Company Overview

🏢
Employer
ALEXANDER'S STEAKHOUSE, INC
📍
Location / Model
💼
Employment
Full-Time
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Recruitment Type
Direct to HR Pipeline
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Industry
General
👥
Company Size
🌐
Headquarters
Mountain View, CA
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Visa & Sponsorship
Global Talent Consideration
✈️
Global Sponsorship Signal: This position is eligible for global talent consideration and work authorization sponsorship for top qualified international candidates.
🛡️
Human-Verified Opening: Inspected by Sarah Jenkins, CIPD • Hirely Editorial Team. Authenticated directly from ALEXANDER'S STEAKHOUSE, INC's hiring pipeline • Zero recruiter markups or candidate fees. Verification Standards

📋 Role Overview & Responsibilities

Alexander's Patisserie in Mountain View, a bakery and pastry shop with European and American style breads and pastries is hiring for:

Pastry Chef

Looking for pastry candidates who possess a passion for food and pastries, experience with European and American style desserts and in high production, strong basic techniques, works efficiently and can handle the high production work load, is enthusiastic, organized, team-oriented, and passionate. Prepares all pastries in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. Works clean and efficient.

The ideal candidate will thrive in a fast-paced, positive environment, which includes the potential for learning and advancement.

We offer the opportunity to work in a professional kitchen with a passionate culinary team, and learn and master a wide range of techniques

Full-Time and Part-Time positions.

Responsibilities:

  • Oversee day-to-day culinary operations in a fast-paced and dynamic culinary environment.
  • Time management skills are imperative
  • Ability to work a variety of shifts, including weekends and holidays, is preferred
  • Our goal is to work with together to create a memorable experience for guests

Qualifications:

  • Culinary degree, or 3+ year’s experience in a professional culinary environment is preferred. We welcome all qualified applicants.
  • Practice of all safety and sanitation standards is necessary
  • A Food Handler’s Certification is required, and can be facilitated
  • Ability to lift 50 lbs, and stand for long periods of time is required

Compensation:

Variable, depending on experience.

Benefits Offered:

Medical benefit choices, and optional Vision and Dental coverage are offered.

Job Type: Full-time

Pay: From $28.00 per hour

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Holidays
  • Overtime
  • Weekend availability

Experience:

  • Baking: 3 years (Required)

Work Location: In person

Frequently Asked Questions

How do I apply for the Pastry Sous Chef position at ALEXANDER'S STEAKHOUSE, INC? ▼

Click the “Apply for this Position” button on this page to submit your application directly to ALEXANDER'S STEAKHOUSE, INC without recruitment intermediary fees.

Is this position eligible for remote work or visa sponsorship? ▼

This position is located in with potential relocation and sponsorship assistance depending on candidate qualifications.

Are there any candidate fees on Hirely? ▼

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