Culinary Manager (FT/12M) #2024-303
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Role & Company Overview
📋 Role Overview & Responsibilities
Application Deadline
04/26/2024
Description
This work involves the oversight of various culinary functions within the BOCES Shared Food Service Programs. Incumbent would manage the preparation and cooking of food on a large scale and supervision of personnel in the shared food services operation. Incumbent in this class differs from School Lunch Manager in that he/she has charge over the largest scale kitchen operation in the programs, providing catering and/or lunch service to multiple locations. Work is performed under the general supervision of the Manager of Shared Food Service Programs (BOCES). Supervision is exercised over the cooks, assistant cooks and food service helpers. Does related work as required.
Click below to be directed to a detailed job description and to apply:
Job Posting – Capital Region BOCES (recruitfront.com) – Amsterdam
Frequently Asked Questions
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This position is located in Albany, NY with potential relocation and sponsorship assistance depending on candidate qualifications.
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