Role & Company Overview
📋 Role Overview & Responsibilities
The Role at a glance
The internship program at Corporate Chefs is a great way for you to try a career with a company that is small enough to care and big enough to make a difference.
Corporate Chefs is part of Elior’s Dining & Events segment, where we believe that business dining shouldn’t have to mean “business as usual.”
For more than three decades, we’ve maintained a commitment to creating fresh and affordable restaurant-quality food for our business partners — backed by dedicated management and detail-oriented service you just can’t find elsewhere in the industry.
Our 12-week program was created with your professional development in mind. There are three aspects to the program.
The first and the most prominent is hands on exposure to meaningful work at the actual site to learn all aspects of the food service business. The second is networking as relationships matter where you will be able to build those connections across Elior NA. The last is professional development skills where we will add business knowledge that you can take with you to excel in business.
As a passionate, forward-thinking Company who believes that together we can do anything, you will experience an entrepreneurial culture. Come join us to kick start your future!
What you'll be doing:
- What you'll be doing:A rotational role with exposure to all aspects of food service within a healthcare setting.
- This will include, but is not limited to dietary, culinary, food service, and management tasks as assigned.
- Assist in the coordination, management, and completion of special projects.
- Analyze an Industry problem and create innovative solutions.
- Develop skills and experience with key business team members.
- Participating in operational duties within assigned department.
What we're looking for:
What we're looking for:
Must be able to work on site everyday – location TBDMust be a current Sophomore, Junior, or Senior at an accredited college or university Must be pursuing a degree in Business, Food Service Management, Food & Beverage Entrepreneurship, Culinary, or a related fieldStrong communication, organizational, and critical thinking skills. Must have experience with and be comfortable working in Microsoft Office Outlook, Excel, Word, and PowerPoint. Must be flexible, responsive, and able to manage competing priorities in a complex environment. High School Diploma/GED
Nice-to-haves
Prior experience in a similar role
Our Benefits
We don't offer benefits for this position.
Salary
What’s in it for you?
Paid internship with competitive payAccess to Leaders- Network with leaders Professional Development- Training to help set the foundation for a strong careerOpportunity to secure future full time opportunity with a large organization
Hourly- $18 - $20
Frequently Asked Questions
How do I apply for the Intern - Operations position at Corporate Chefs? ▼
Click the “Apply for this Position” button on this page to submit your application directly to Corporate Chefs without recruitment intermediary fees.
Is this position eligible for remote work or visa sponsorship? ▼
This position is located in Waltham, MA with potential relocation and sponsorship assistance depending on candidate qualifications.
Are there any candidate fees on Hirely? ▼
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