Role Overview & Responsibilities
Organization- Hyatt Regency Chicago
Summary
Hires, trains, manages and coaches the pastry and baking team. Provide a quality product that is timely, fresh and meets quantity needs of banquets and restaurants. To work directly with the Executive Chef to maintain and improve the culinary operation. Must be a liaison with all departments within the hotel.
Skills And Knowledge To Include Baking/pastry
education, cost control, communication
skills, training
skills and knowledge of all pastry/baking related tasks, computer
skills, organizational
skills, guest contact and staff management knowledge.
Partner Recommendation
About Hyatt Regency
Hyatt Regency is an actively verified employer hiring talent across technology, engineering, and operations.
- Headquarters: United States / United Kingdom
- Company Size: 1,000+ employees
- Trust Rating: 95 / 100 (Official Registry Audited)
View all openings at Hyatt Regency →
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