Role & Company Overview
📋 Role Overview & Responsibilities
La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich flourless chocolate cake are just a few examples of the seasonal menu of La Mercerie. From brunch to dinner, aperitifs and wine pour continuously, served alongside an ever-satisfying menu.
Now looking to add a talented and passionate Sous Chef to our culinary team!
This position offers a comprehensive package including:A base salary range of $75,000 - $82,000Quarterly bonus programReferral bonus programsPaid vacation and sick timeMedical, dental, and vision benefits coverageDining discounts at over 25 affiliated STARR Restaurants- and more!
Qualifications:Experience with and passion for French cuisineA minimum of 2 years of progressive kitchen management experienceAbility to manage all stations from prep to serviceExperience hiring, training, and mentoring a diverse hourly staffExcellent meat/fish butchery skills and know all properties of making stocks & saucesAbility to lead a diverse team, foster positive morale, and drive performance success
La Mercerie is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Frequently Asked Questions
How do I apply for the Sous Chef - La Mercerie position at La Mercerie? ▼
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Is this position eligible for remote work or visa sponsorship? ▼
This position is located in New York, NY with potential relocation and sponsorship assistance depending on candidate qualifications.
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