Executive Chef

Company Description

Pinheads is a multi-entertainment facility located in Greater Indianapolis. Our facility includes a full-service restaurant, state-of-the-art bowling alley, an impressive arcade, sand volleyball courts, and a spacious banquet hall. As a locally owned and operated establishment, we prioritize guest satisfaction and take pride in providing top-notch service to our patrons. For more information, please visit our website.

Role Description

This is a full-time on-site role for an Executive Chef. The Executive Chef will be responsible for overseeing all aspects of the kitchen operations, including food preparation, menu planning, and managing kitchen staff. Additionally, the Executive Chef will ensure high quality and presentation of all dishes, maintain inventory and food cost control, and create menus to appeal to a diverse customer base.

Qualifications

Culinary arts degree or equivalent experienceProven experience as an Executive Chef or in a similar leadership roleStrong knowledge of food safety and sanitation regulationsMenu planning and recipe development skillsExperience managing and training kitchen staffExcellent organizational and time management skillsAbility to work in a fast-paced environment and handle multiple tasks simultaneouslyCreativity and innovation in food presentation and flavor combinationsStrong communication and leadership skillsExperience in banquet and catering operations is a plus