Role & Company Overview
📋 Role Overview & Responsibilities
What You Will Be Doing
Working 2 PM weekday shifts (4 pm to 10:30pm)Prepare all menu items following recipes and yield guides. Maintains organization, cleanliness, and sanitation of work areas and equipment. Prepare and assign production and prep work for Line Cooks to complete; review priorities. Communicate additions or changes to the assignments as they arise throughout the shift. Set up the workstation with all ingredients, tools, equipment, and supplies in place. Breakdown work stations and complete closing duties at the end of the last shift. Inform the F&B Manager of any supplies that need to be requisitioned for the day's tasks.
Requirements
What We Are Looking For
5 years experience as a Line Cook at a hotel/resort or restaurant preferredAbility to work all stations on the line. Food handling certification is required. High work ethic and self-initiativeMay be required to work varying schedules to include nights, weekends, and holidaysSomeone who enjoys working as and being part of a team that provides great experiences for our Guests!
Frequently Asked Questions
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Is this position eligible for remote work or visa sponsorship? ▼
This position is located in North Canton, OH with potential relocation and sponsorship assistance depending on candidate qualifications.
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