Global Remote Network: Verified remote jobs with transparent salaries & visa sponsorship. Browse Remote Jobs
S

Dairy Processing Operator, C-Shift

Logan, UT 2026-09-28 07:42:09

🔒 Direct submission to hiring team • Zero candidate fees

Role & Company Overview

🏢
Employer
Schreiber Foods
📍
Location / Model
Logan, UT
💼
Employment
Full-Time
🛡️
Recruitment Type
Direct to HR Pipeline
🏭
Industry
General
👥
Company Size
🌐
Headquarters
United States
✈️
Visa & Sponsorship
Global Talent Consideration
✈️
Global Sponsorship Signal: This position is eligible for global talent consideration and work authorization sponsorship for top qualified international candidates.
🛡️
Human-Verified Opening: Inspected by Sarah Jenkins, CIPD • Hirely Editorial Team. Authenticated directly from Schreiber Foods's hiring pipeline • Zero recruiter markups or candidate fees. Verification Standards

📋 Role Overview & Responsibilities

Job Category

Manufacturing/Operations

Job Family

Plant Production

Work Shift

C (United States of America)

Job Description

Wage Grade: Production 05C $22.60-$29.47

Shift: C 3P-11P M-F

Rotate every 3rd weekend. Expect to have a day off during the week, when working the weekend rotation.****

Position Purpose

The purpose of the processing operator is to utilize SCADA in order to operate systems for the purpose making yogurt using Advance Planner PLM software, blend ingredients according to the formula, operate homogenizer and pasteurizer, inoculate fermentation tanks, complete OPM/RMCS functions, test pH, fat, & solids, break vats, and ensure that the highest level of food safety is achieved by performing thorough clean-ups every 24 hours. These tasks should be done in the most efficient way possible to ensure that there is a constant yogurt supply to the fillers.

Any And All Other Duties Assigned By Leadership

Essential Functions

Must have complete compliance with all GMP and safety standards. This includes, but is not limited to, wearing all PPE, following all safety guidelines, and meeting OSHA safety requirements. DailyReading production and batching schedules to ensure yogurt is on time. Partner should also be able to adapt blending times to accommodate line fluctuations. Daily ~4 hrsProficiently utilizing OPM and RMCS to accurately track raw material movements and allocations. Daily ~6 hrsUsing the Advanced Planner software to make yogurt blends and to re-standardize if blend batch composition is not within specification. Daily ~3 hrsStaging dry ingredients for each blend onto pallets/ carts and moving these into position for easy addition will be required. Daily >4 hrsBlending batches using formulas provided by software to achieve customer specifications. This should be done quickly, according to SOP to ensure that there is a consistent supply of product to the fillers. Daily >6 hrsSamples will be taken after each batch is mixed to ensure the correct composition is present. Samples will also be used to check pH after batches have been inoculated to determine the appropriate time to break the tank. Daily ~4 hrsOperating the homogenizer and pasteurizer according to SOP is required after each pre-mix to prepare the mix for inoculation. Accurate and meticulous record keeping of all pasteurization charts is required. Daily ~5 hrsAdding culture to the fermentation tank according to SOP is necessary to complete batching and to create the characteristic yogurt texture/flavor. Daily ~2 hrsPerforming CIP and COP functions on all applicable equipment is required to maintain a sanitary Grade A facility and to ensure the uninhibited growth of yogurt starter culture. Daily 8 hrsKeeping the entire department audit ready. Free time should be used to perform housekeeping tasks. Daily 8 hrsPerform all PMs on all equipment associated with the processing area. Weekly 8 hrs

Perform all process CP, CCP, QP, and CQP checks required for the position. Follow reaction plans for Food Safety, Food Quality and customer requirement deviations. Be able to identify and understand customer requirements and assist in assuring proper production operation. Demonstrate identity of product and, record accurate data on production reports.

Non-Essential Functions

Continuously work to improve line productivity, reduce raw material waste, and increase product quality.

Work to improve unsafe and unsanitary conditions throughout the plant.

Ability to work overtime (OT) and/or weekends as required.

Perform other duties as assigned.

Educational/Experience/Skills Required

Education

High School Diploma/G.E.D.

Forklift Certification

Experience

Production

Skills

Partner must be hardworking and self motivated (minimum of Successful performance rating for Productivity on Partner Assessment), be dependable (less than 3% absenteeism), and be results oriented and adaptable (minimum of Successful performance rating for Process Excellence on Partner Assessment). The partner must also develop a complete understanding of all equipment under their supervision and the ability to remain organized (minimum of Successful performance rating for Productivity on Partner Assessment), have excellent communications skills (minimum of Successful performance rating for Teamwork on Partner Assessment), and have general computer skills. Partners will need to be proficient at maneuvering forklifts in close areas.

Physical Demands Analysis

Partner must have the ability to stand for a full 8 hours and will need to be able to walk for up to 6 hours. Partners in this position will frequently be required to lift 50# bags of dry ingredients onto a pallet and from pallets up to a counter for addition into the pre-mixes. Partner will also need to be able to drive a forklift.

Qualifying positions offer

A 401(k) plan that includes up to an 8 percent Schreiber match and has been recognized as Best-in-Class for companies with 5,000-plus employees. Competitive medical, prescription drug, dental and vision benefits without a waiting period, including second-opinion medical consultation with specialistsWellness resources, including a fitness reimbursement program and access to an interactive personalized online wellness programPaid vacation and holidaysProfessional growth and development opportunities through training and our Education Assistance Program

Schreiber requires that an employee have authorization to work in the country in which the role is based. In the event, an applicant does not have current work authorization, Schreiber will determine, in its sole discretion, whether to sponsor an individual for work authorization. However, based on immigration requirements, not all roles are suitable for sponsorship.

An Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

Want to be alerted of new openings? Sign in and click the Job Alerts button in the upper-right corner to create a job alert.

Frequently Asked Questions

How do I apply for the Dairy Processing Operator, C-Shift position at Schreiber Foods? ▼

Click the “Apply for this Position” button on this page to submit your application directly to Schreiber Foods without recruitment intermediary fees.

Is this position eligible for remote work or visa sponsorship? ▼

This position is located in Logan, UT with potential relocation and sponsorship assistance depending on candidate qualifications.

Are there any candidate fees on Hirely? ▼

No. Hirely is completely free for candidates. We never charge registration fees or placement fees.

🛡️ Job Seeker Safety Advisory

Legitimate employers will never ask you to transfer funds, purchase equipment from unauthorized vendors, or pay application/visa fees. Hirely rigorously monitors listings, but always verify communication is from official corporate email domains.

Learn how to protect yourself against employment fraud
Explore Other Roles