Role & Company Overview
📋 Role Overview & Responsibilities
Take accurate food orders from guests or ensure buffet is stocked appropriatelyMonitor food distribution, ensuring that meals are delivered to the correct recipients and that food isproperly prepared and nicely presented and/or the buffet is appealingRefreshes drinksAssists with bussing tablesOther duties as assigned
Education And Experience
Minimum of High School education, post-high school education preferredMinimum of 1 year in hotel/restaurant serving role
Knowledge, Skills And Abilities
Able to work flexible hours and shiftsAbility to communicate effectively verballyTeam playerAbility to exceed expectations of guestsAbility to multi-task
Job Competencies
ApproachabilityInterpersonal SavvyComposureCustomer FocusFunctional/Technical SkillsIntegrity
Frequently Asked Questions
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This position is located in Louisville, KY with potential relocation and sponsorship assistance depending on candidate qualifications.
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