Production Supervisor - 2nd shift

Job Description

Production Supervisor - 2nd shift

Salina, Kansas

Description

(

Overview)

Who we are!

Schwan’s Company, a U.S. affiliate of the global lifestyle company, CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels. Our many popular brands include Red Baron®, Tony’s®, Big Daddy’s®, Villa Prima™ and Freschetta® pizza; Mrs. Smith’s® and Edwards® desserts; and Pagoda® and Bibigo™ Asian-style snacks. Schwan’s is a place for people with an appetite for more. To learn about joining a team where you can belong, contribute, and thrive, visit

We are hiring a Production Supervisor – 2nd shift, at the world’s largest pizza plant and home to our famous Red Baron® and Tony’s® brand frozen pizzas.

What You Will Get From Us

Opportunities for career growth with a well-established food companyA culture focused on ensuring the health, safety and well-being of its employeesSupport and mentorship from team members who are authentic, good-natured and highly skilledCompetitive wages, incentive pay and a comprehensive package of

benefits

Responsibilities

Directs Production And Packaging On Production Lines To Ensure Company And Usda

requirements are metSupervises, trains, and develops subordinatesResponsible for interviewing and hiring qualified employees, following

Eeo And Affirmative Action Guidelinesmanages Employee Performance And

skills development, conducts performance appraisals, and administers disciplinary action, including employment terminations when necessary Responsible for safety, housekeeping, policy administration, employee relations, cost control, and problem solving Adjust daily

work schedule as needed to meet production

requirementsWorks closely with USDA representative on site to ensure all company, state, and federal

requirements for food safety are met Reviews and signs off on all Quality Assurance and HACCP documentationChecks product quality, usage, waste, product counts, and weights to assure performance and attainment Demonstrate KPI measures Reviews and/or prepares and assures accuracy of various operational reports Assures improvements, if needed, and timely distribution of reports and budget informationMaintains constant improvement in making quality products, reducing costs, and following good manufacturing practices (GMP) Participates in and supports Global Manufacturing Food Safety Initiative programs, implementation, and compliance

Qualifications

High School diploma required. Bachelor's degree preferredMinimum 4 years related work

experience preferably in food industry manufacturing or equivalent combination of

education and

experience, with minimum of 2 years in supervision Intermediate personal computer

skills including Microsoft OfficeIntermediate knowledge of robotics used in productionAbility to effectively supervise line employees Strong communication and reasoning

skills to provide a positive work environmentAbility to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manualsAbility to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals Ability to compute rate, ratio, and percent and to draw and interpret bar graphs Knowledge of USDA, FDA, and BRC regulations preferred Advanced knowledge of bakery/dough processes preferred

The employing subsidiaries of Schwan’s Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin or other protected classes.

Job Type: Full-time Business Unit: Req #: 24-2518