Restaurant Manager
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Role & Company Overview
📋 Role Overview & Responsibilities
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. ResponsibilitiesSupervise day-to-day activities and assist in food and beverage Provide exceptional customer service. Experience in upscale casual diningHave a positive attitude and energy
Qualifications
At least 1-2 years' of full-service restaurant managementFlexibility in working hours and a willingness to cover shifts as neededAbility to multi-task, organize, and prioritize work
Frequently Asked Questions
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Is this position eligible for remote work or visa sponsorship? ▼
This position is located in Denver, CO with potential relocation and sponsorship assistance depending on candidate qualifications.
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