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Production Manager

Greater Chicago Area 85,000 – 100,000 USD / yr
Estimated Compensation
85,000 – 100,000 USD / yr

🔒 Direct submission to hiring team • Zero candidate fees

Role & Company Overview

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Employer
Wetalentia
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Location / Model
Greater Chicago Area
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Employment
Full-Time
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Recruitment Type
Direct to HR Pipeline
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Industry
General
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Company Size
🌐
Headquarters
United States
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Visa & Sponsorship
Global Talent Consideration
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Global Sponsorship Signal: This position is eligible for global talent consideration and work authorization sponsorship for top qualified international candidates.
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Human-Verified Opening: Inspected by Sarah Jenkins, CIPD • Hirely Editorial Team. Authenticated directly from Wetalentia's hiring pipeline • Zero recruiter markups or candidate fees. Verification Standards

📋 Role Overview & Responsibilities

Are you ready for the opportunity to be part of a brand-new operation that you get to make your own? Apply if you want to be part of one of our new facilities to manufacture Italian dries cured meats. If you are an experienced Supervisor that is ready for the next step, or a Production Manager, we would love to speak with you.

Job Overview

Our client is searching a Production Manager. You will play a pivotal role in our USDA-inspected facility dedicated to manufacturing our Italian Dry Cured Meat line. We seek an experienced individual to oversee all aspects of production, seasoning, packing, and shipping. The ideal candidate will possess a minimum of 2 years of meat production experience.

Responsibilities:Supervise and lead the production team in meeting production standards and KPIs. Develop key personnel and ensure proper training in safe food handling and hygiene practices. Select meat cuts, mix spices, and assist in curing and salting meat for dry-cured products. Oversee stuffing, tying, and fermenting processes for salami production. Manage daily and weekly production schedules, assigning tasks to production assistants. Maintain communication and collaboration with USDA inspectors, ensuring compliance with regulations. Complete daily USDA paperwork and maintain accurate records. Ensure the cleanliness, maintenance, and sanitation of equipment and production areas.

Requirements:Experience supervising a team. Experience and passion for food/meat production and processing. Knowledge of safe food handling and USDA regulations is essential for maintaining our high standards of sanitation and adherence to HACCP principles. Availability outside of normal business hours as needed.

Preferred Qualifications:Experience in salami or sausage production is a plus. Bachelor's degree in engineering, business administration, food science, or related field. Professional certifications in production management or lean manufacturing. Experience with implementing process improvements and cost-saving initiatives. Knowledge of regulatory requirements and industry standards related to manufacturing processes.

Frequently Asked Questions

How do I apply for the Production Manager position at Wetalentia? ▼

Click the “Apply for this Position” button on this page to submit your application directly to Wetalentia without recruitment intermediary fees.

Is this position eligible for remote work or visa sponsorship? ▼

This position is located in Greater Chicago Area with potential relocation and sponsorship assistance depending on candidate qualifications.

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