Cook

TITLE Cook

ABOUT THE ORGANIZATION

WELCOME TO YOTEL

A hotel that moves as fast as you. YOTEL has prime locations around the world for you to get centred quickly. Staying with us means spending time in the world's smartest places, where desirable, tech and design-led environments make a real connection with modern travellers on the go.

MAKING YOUR HOTEL EXPERIENCE NON-STOP

YOTEL offers guests a hotel experience that challenges the status quo, with a promise to deliver a different kind of stay through awesome people, smart design and the creative use of technology.

LOCATION YOTEL Washington DC

POSITION Cook Culinary Crew - Miami

DESCRIPTION

The Culinary Crew member accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.

Major Duties & Responsibilities: Work collaboratively with the team to properly execute menu vision, ensuring consistency and compliance with recipes, portioning, cooking and waste control guidelinesCommunicate effectively and genuinely with guests, staff members and other departments. Always maintain a friendly and caring demeanor in a fast-paced environment. Always maintain a professional image that falls within the hotel and company guidelines for appearance and dress. Demonstrate teamwork by co-operating and assisting fellow staff members as needed. Comply with occupational, health, and safety standards. Follow the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner as dictated by the Chef and/or Sous Chef. Mix sauces in the prescribed manner as dictated by the Chef and/or Sous Chef. Have basic sense of taste and smell to prepare food and beverage products. Strictly adhere to corporate and government mandated sanitation and general cleanliness standards. Strictly adhere to prescribed procedures for product storage, rotation, cross contamination prevention and time/temperature controls. Strictly follow prescribed hygiene procedures for food handling and sanitation. Sets up and breakdown workstation based on pars established by Chef and by following station set-up sheets. Ensure foods are stored and kept at proper holding temperatures, using thermometers. Drive guest satisfaction by ensuring that all orders are handled correctly. Complete all opening and closing requirements as directed by Chef and/or Sous Chef. Complies with all company safety and risk management policies and procedures. Reports all accidents and injuries in a timely manner. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. Attends daily pre-shift meetings and monthly departmental meetings. Perform other duties as assigned.

POSITION REQUIREMENTS

Skills/Qualifications:High school diploma or GED preferred. A strong culinary background (2+ years of school or professional experience, or strong evidence of home cooking experience)SERV Safe certification required. Experience in high-volume kitchen is greatly preferred. Personable demeanor, with a positive attitude. Self-motivated, takes initiative, and is willing to master new skills. Knowledge of basic operation of culinary equipment. Requires prolonged standing, physical exertion to manually move, lift, carry, pull or push heavy objects up to 50 lbs. occasionally and 20 lbs. frequently as well as stooping, kneeling, bending or reaching. Able to effectively present information in English, in one-on-one and small group situations to guests and other employees of the organization. Flexible schedule, available to work nights, weekends, and holidays as business levels require.

PM23

SALARY

SHIFT Varied shifts | Rotating Days and Evenings

FULL-TIME/PART-TIME Full-Time

EXEMPT/NON-EXEMPT: Non-Exempt

EOE STATEMENT

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

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